肉と漁師飯　浜右衛門

Spring is in full bloom! Hamaemon's special spring banquet course!

■ Small bowls selected by the chef

■ Appetizer platter of seasonal ingredients

■ Refreshing radish salad

■ Hamaemon's specialty! Luxury boat-shaped platter (5 varieties)

■ Rich and delicious! Motsunabe

■ Grilled crab shell (with crab meat)

Deep-fried chicken breast with plum and shiso leaves

■ 〆 noodles

■ Bite-sized dessert

* The photo is for illustrative purposes only.

*Menu may vary depending on the season and availability.